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EDIBLE ART: Student Kantharuben A/L Munis from Politeknik Merlimau Malacca carving a pumpkin during the MyCenTHE Skills Challenge 2015 that was held concurrently with the symposium.

20-Aug-2015

MyCenTHE and �鶹��ýӳ�� receive praise for International Work-Based Learning Symposium

25-Jul-2015

�鶹��ýӳ�� Students shows their ��鶹��ýӳ�� Care�� spirit in community project

GROUP PHOTO: Madam Mukvinder Sandhu, the Chief Operating Officer (front row, third from right) receiving souvenir from Mr. Gary Lee, the General Manager of Concorde Hotel Kuala Lumpur (front row third from left) in a group photo.

15-Jul-2015

�鶹��ýӳ�� University advances through Hospitality Career Advancement with Industry Leaders

THE WINNING DISH: ��Andong Jjim Dak��, a Korean-style braised chicken.

13-Jun-2015

�鶹��ýӳ�� culinary student bagged Second Runner-up Trophy in the Taste of Korean Food Cooking...

(Committee with the DBNA speaker): The committee members with the speaker, Mr Charlie Ungang from the Dayak Bidayuh National Association (third from right)

09-Jun-2015

Gawai celebration at �鶹��ýӳ�� University Kuching

LEARNING JOURNEY: Gavin Naoki Danna, student completed Industry Placement at Traders Hotel Johor Bahru shared his experience with his juniors at the university.

01-Apr-2015

�鶹��ýӳ�� University Industry Placement Makes Me a Better Person

Christopher Wan Sageng (left) working on his dish during the Penang International Halal Chef Challenge 2015 (PIHCC)

01-Apr-2015

Penang International Halal Expo & Conference (PIHEC 2015) - Penang International Halal Chef...

Participants having their free health screening.

28-Mar-2015

�鶹��ýӳ�� Students raises fund for Sarawak Heart Foundation at �鶹��ýӳ�� Charity Fair 2015

(From left) �鶹��ýӳ��s Faculty of Hospitality and Tourism Management dean, Assoc Prof Dr Li Jianyao; �鶹��ýӳ�� Group advisor, visiting professor and China Europe Hotel Management Education Group president, Prof Dr Li Li

24-Mar-2015

�鶹��ýӳ�� advances international development of Asian culinary arts

Students in Korean costume in one of the event with initiative to promote Korean culture to the public.

29-Nov-2014

�鶹��ýӳ�� Students Organise Upcoming 2nd Korean Night Dinner

Group photo after the �鶹��ýӳ�� University 2nd �鶹��ýӳ�� Korean Night dinner.

29-Nov-2014

�鶹��ýӳ�� Holds Successful 2nd Korean Night Dinner

HARDWORKING BUNCH: �鶹��ýӳ�� Charity Mini Food and Fun Fair 2014 organising committee celebrating after the event.

22-Nov-2014

�鶹��ýӳ�� Students Promote Korean Cuisine, Culture and Music

22-Nov-2014

The Next Big Chef �C Season II in Boulevard Shopping Mall

GROUP PHOTO: �鶹��ýӳ�� University students during their tour of Kuching��s Iconic Borneo Convention Centre Kuching.

01-Oct-2014

�鶹��ýӳ�� students hosted by iconic Borneo Convention Centre Kuching

Temple visit with staffs and President of Creative Culinary Institute of Korea (second right), Jeonju University.

01-Oct-2014

Korean Cuisine Course with Qualified Trained Lecturers from Korea

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